ROASTED YELLOW TOMATO SALSA WITH CILANTRO RECIPE - (2.9/5)

Roasted Yellow Tomato Salsa With Cilantro Recipe - (2.9/5) image

Provided by darleneandjoel

Number Of Ingredients 8

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2 pints of yellow cherry or heirloom tomatoes, halved
1 small red onion, diced
3 cloves garlic, chopped
3/4 cup corn kernels
2 teaspoons dried or fresh cilantro
Sea salt
Olive oil
White balsamic vinegar

Steps:

Toss to coat. Roast in a preheated oven until the tomatoes are soft and sweet, about 25 to 30 minutes. I stirred the mix halfway through roasting. Cool before storing. Store covered in the fridge. Just before serving allow the salsa to come to room temperature. Garnish with fresh chopped cilantro. Serve with Brown Rice Tortilla Chips, corn chips, or triangles of toasted gluten-free garlic bread. Calories: 265 Carbohydrates: 53.5 g Cholesterol: 0 mg Fat: 5 g Saturated Fat: 0.7 g Fiber: 15.5 g Sodium: 377 mg Protein: 11.7 g