BAKED CHICKEN AND ONIONS

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Make and share this Baked Chicken and Onions recipe from Food.com.

Provided by Little Remy

Categories     Very Low Carbs

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 (3 1/2 lb) whole chickens, cut-up (in 8 pieces)
2 tablespoons olive oil
2 teaspoons salt, coarse
1/2 teaspoon ground pepper
1 teaspoon paprika
2 onions, thinly sliced

Steps:

  • Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9 x 13 baking dish or roasting pan. Drizzle with olive oil; season with salt and pepper. Toss to coat.
  • Arrange chicken, skin side up, on top of onions; sprinkle with paprika.
  • Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 - 40 minutes. Serve hot.

Nutrition Facts : Calories 638.7, Fat 47.5, SaturatedFat 12.6, Cholesterol 187.2, Sodium 1339.2, Carbohydrate 6, Fiber 1, Sugar 2.4, Protein 44.5

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