ROASTED YAM PUREE WITH BROWN BUTTER

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Make and share this Roasted Yam Puree With Brown Butter recipe from Food.com.

Provided by Pikake21

Categories     Yam/Sweet Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 2

4 lbs yams (red-skinned sweet potatoes)
1/2 cup butter

Steps:

  • Preheat oven to 400°F Roast yams until tender when pierced with knife, about 1 hour.
  • Cool slightly.
  • Melt butter in heavy large skillet over medium heat.
  • Cook until butter turns light brown, about 5 minutes.
  • Scoop flesh from yams into processor. Process until smooth.
  • Blend in brown butter.
  • Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.).

Nutrition Facts : Calories 369.6, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 102.2, Carbohydrate 63.3, Fiber 9.3, Sugar 1.1, Protein 3.6

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