ROASTED VERMICELLI (SEV)

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Roasted Vermicelli (sev) image

From the last few weeks, I have been wanting to learn to make sev. Finally, I found the recipe in the Thursday magazine where it was posted by Hoorbanu Iqbal. I hope you enjoy it! Enjoy this with your afternoon tea or as part of your breakfast. I like mixing it into some halwa and enjoying it:)

Provided by Charishma_Ramchanda

Categories     Asian

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

1/4 cup sugar
1 cup boiling water
1 teaspoon cardamom powder
1/2 teaspoon salt
1/4 cup almonds or 1/4 cup pistachios, chopped
2 tablespoons currants
4 tablespoons ghee
300 g roasted vermicelli

Steps:

  • Heat ghee in a heavy bottomed pan.
  • Crush the vermicelli in a tray.
  • Add it to the ghee.
  • Roast it lightly for 3 minutes.
  • Remove from heat.
  • Mix in currants, sugar, nuts, salt and water.
  • Cook on very low heat, covered tightly, for 5 minutes.
  • Serve hot.

Nutrition Facts : Calories 674.7, Fat 24.6, SaturatedFat 11.3, Cholesterol 43.7, Sodium 434.1, Carbohydrate 98.8, Fiber 5.2, Sugar 23, Protein 16

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