ROASTED VEGGIES

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Roasted Veggies image

Make and share this Roasted Veggies recipe from Food.com.

Provided by krittylea21

Categories     Cauliflower

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 tablespoons canola oil
1 head cauliflower
1 head broccoli
1 medium onion
1 teaspoon garlic salt
1/2 teaspoon chopped garlic
1 pinch dill
salt and pepper

Steps:

  • Chop cauliflauer, broccoli, and onion into bite-sized pieces.
  • Combine all ingredients in a large ziplock bag.
  • Ensure that the bag is properly sealed, and shake around until all veggies are coated.
  • Spread on a cookie sheet, cook for about 20 min.
  • at 375 F, or until you can't resist the yummy aroma any longer!

Nutrition Facts : Calories 149, Fat 9.8, SaturatedFat 0.7, Sodium 62.8, Carbohydrate 13.7, Fiber 5.3, Sugar 4.8, Protein 4.9

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