ROASTED VEGETABLE PASTA
I have recently joined a "Biggest Loser" group in my town and one of our assignments for the week was to randomly pick a recipe from a stack of cards and make it for our family. I would definately recommend making this when the veggies are in season as it is expensive when they are not!! I also prefer to sprinkle mine with a little sea salt or parmesean cheese
Provided by crmsonbuterfly
Categories Vegetable
Time 47m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- cook rotini according to package directions. rinse in cold water; drain.
- in large bowl combine all veggies and basil; mix lightly. drizzle with 2 tablespoons of olive oil; toss to coat.
- spread mixture in baking pan, roast 35 mins or until veggies are tender, stirring occasionaly.
- in large bowl, combine pasta, roasted veggies, remaining 2 tbs of olive oil and vinegar; toss to mix.
- season to taste with salt and pepper.
- serve at room temperature or slightly warmed.
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