ROASTED VEG WITH NUTRITIONAL YEAST

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Roasted Veg With Nutritional Yeast image

Try this in a frittata, folded into a grain salad, or in a hash with bacon.

Provided by Claire Saffitz

Yield Makes about 4 cups

Number Of Ingredients 4

2 small heads of broccoli, cut into florets with some stalk attached, or 1 medium acorn squash, seeds removed, cut into 1/2-inch slices
2 tablespoons virgin coconut oil, warmed to liquefy if needed
Kosher salt, freshly ground pepper
2 tablespoons nutritional yeast

Steps:

  • Preheat oven to 425°F. Toss vegetables with oil on a rimmed baking sheet to coat; season with salt and pepper. Roast until deep golden brown and tender, 20-25 minutes. Let cool slightly, then toss with nutritional yeast.
  • Veggies can be made 5 days ahead. Cover and chill.

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