ROASTED TZIMMES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Tzimmes image

This is a traditional sweet vegetable and dried fruit stew made with some distinctive spices. I started roasting mine, after an idea I got from Martha Stewart. I make it for Rosh Hashana as well as Passover.

Provided by AniSarit

Categories     Yam/Sweet Potato

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

9 -10 medium carrots, peeled and cut into 2 inch pieces (about 1 pound)
4 sweet potatoes, peeled and cut into 1 inch chunks (about 2 pounds)
1/4 cup dates
1/2 cup dried pitted prunes
1 cup dried apricot
2 tablespoons fresh lemon juice
1 cup orange juice (freshly squeezed is best)
1/4 cup honey
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 teaspoons orange zest
1/4 teaspoon salt

Steps:

  • Heat oven to 350deg F.
  • Bring a saucepan of water to a boil, and add sweet potatoes and carrots until just beginning to get tender (but not yet tender), about 10-15 minutes. Drain well.
  • Add to a large mixing bowl with all remaining ingredients, and mix well with a wooden spoon. The carrots and potatoes should still be a little hard, and mixing shouldn't cause them to fall apart or mush.
  • Cover with foil, and bake approximately 30min, basting with pan juices midway.
  • Uncover foil and broil for 5 minutes
  • Remove from oven, and serve immediately.
  • Leftovers are great the next day, warmed in the oven (DH eats it cold!).

Nutrition Facts : Calories 161.9, Fat 0.3, SaturatedFat 0.1, Sodium 126.8, Carbohydrate 40.5, Fiber 5, Sugar 25.5, Protein 2.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #yams-sweet-potatoes     #jewish-sephardi     #side-dishes     #potatoes     #vegetables     #asian     #middle-eastern     #easy     #dinner-party     #holiday-event     #kosher     #stove-top     #dietary     #passover     #equipment     #3-steps-or-less     #4-hours-or-less

You'll also love

Crab Crescent Triangles_image Crab Crescent Triangles

Orange Pull-Apart Bread_image Orange Pull Apart Bread

Tex Mex Stuffed Pork Chops_image Tex Mex Stuffed Pork Chops

Chorizo Cheddar Stuffed Portabella Caps_image Chorizo Cheddar Stuffed Portabella Caps

Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives_image Shrimp Pasta Salad With Feta, Sun dried Tomatoes and Olives

Italian Style Baked Salmon_image Italian Style Baked Salmon

Easy Gluten-Free Lemon Bars_image Easy Gluten Free Lemon Bars

Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce_image Salmon with Peas, Pea Tendrils, and Dill Cucumber Sauce

Hemingway (aka Death in the Afternoon)_image Hemingway (aka Death in the Afternoon)

GLAZED SALMON WITH SPICED CARROTS_image GLAZED SALMON WITH SPICED CARROTS

Linguine With Fennel And Meat Sauce_image Linguine With Fennel And Meat Sauce

Six-Foot Meatless Italian Hero_image Six Foot Meatless Italian Hero

Creamy Turkey & Noodles_image Creamy Turkey & Noodles

Chunky Fruit Salad in Wine_image Chunky Fruit Salad in Wine

Chicken Fried Steak with White Gravy_image Chicken Fried Steak with White Gravy

Dutch Apple Cake With Hot Lemon Sauce_image Dutch Apple Cake With Hot Lemon Sauce

BAKED PEAS WITH TARRAGON, YOGURT, AND PISTACHIOS_image BAKED PEAS WITH TARRAGON, YOGURT, AND PISTACHIOS

Cherry Tomatoes With Parsley and Garlic_image Cherry Tomatoes With Parsley and Garlic

Spiced Seared Scallops with Potato-Pear Pancake and Champagne Beurre Blanc_image Spiced Seared Scallops with Potato Pear Pancake and Champagne Beurre Blanc

Cranberry Pecan Sandies_image Cranberry Pecan Sandies