ROASTED TOMATO SOUP RECIPE

Roasted Tomato Soup Recipe image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 14

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2 tablespoons light olive oil
2 onions, diced
3 stalks celery, diced
2 carrots, diced
5 garlic cloves, whole
10 tomatoes, whole
1/2 head cauliflower, diced
1 (16-ounce) can crushed tomatoes
2 teaspoons dried basil
2 cups water
1 cups heavy cream
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 pinch sugar

Steps:

Heat the olive oil in a soup pot over high heat. Add the onions, celery, carrots, garlic, tomatoes and cauliflower and cook until all the vegetables are soft, about 5 minutes.
Add the crushed tomatoes, dried basil and water and then bring to a boil. Let the mixture simmer for 5 minutes.
Next, add the heavy cream, salt, pepper, and a pinch of sugar. Bring to a boil again, and let simmer for another 5 minutes. Adjust seasonings with salt and pepper, as needed. The soup is now ready to serve. Enjoy!