ROASTED TOMATO SALSA

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Roasted Tomato Salsa image

A great salsa that can be "fired" up if that's your thing. Serve on BBQ steak or chicken or as a dip.

Provided by sams1

Categories     Sauces

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

370 g roma tomatoes
200 g shallots
4 birds eye chiles
1 red capsicum, seed removed
5 garlic cloves
5 g fresh coriander
1/4 cup water
1 teaspoon cumin seed
black pepper

Steps:

  • Heat oven to 180.
  • Roughly chop tomatoes, shallots, capsicum, garlic and chilies (remove seeds for less heat).
  • Place in a lined baking tray and lightly brush with oil.
  • Bake in oven until tomatoes and capsicum start to blacken.
  • Meanwhile lightly toast cumin seed in a pan until aroma is noticeable. Remove from heat and grind.
  • Place all ingredients into a blender. Blend to combine but not to puree.

Nutrition Facts : Calories 58.5, Fat 0.4, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 12.8, Fiber 1.7, Sugar 4.1, Protein 2.4

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