ROASTED TOMATO-CHIPOTLE SALSA
Steps:
- 1. Preheat oven to 375. 2. In a roasting, toss tomatoes, onion, garlic, and serrano chili with vegetable oil, and salt and pepper to taste. Cover with aluminum foil and roast for about 30 minutes, or until soft. 3. In a food processor, pulse the mixture with cilantro, chipotle puree, and sherry vinegar. Check seasoning.
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