ROASTED TOMATO AND SERRANO CHILE SALSA

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Roasted Tomato and Serrano Chile Salsa image

Make and share this Roasted Tomato and Serrano Chile Salsa recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 30m

Yield 1 pound, 8 serving(s)

Number Of Ingredients 5

1 lb ripe tomatoes
4 -5 serrano chilies
1/4 cup chopped cilantro
3 cloves garlic (in their skins)
sea salt

Steps:

  • Roast the tomatoes on a griddle until they blacken on all sides.
  • Remove and set aside.
  • Toast the garlic cloves until they soften.
  • Meanwhile, toast the chiles until they brown on the sides.
  • Place the garlic, chiles and a few tomatoes into a blender; blend until smooth, then add the rest of the tomatoes.
  • Turn on the blender very briefly, leaving tomatoes with a rough texture.
  • Remove the salsa from the blender, add the cilantro, and season with salt.

Nutrition Facts : Calories 13, Fat 0.1, Sodium 3.6, Carbohydrate 2.8, Fiber 0.8, Sugar 1.6, Protein 0.6

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