ROASTED TOMATO AND CANNELLINI BEAN PASTA RECIPE - (4.3/5)

Roasted Tomato and Cannellini Bean Pasta Recipe - (4.3/5) image

Provided by mahto

Number Of Ingredients 7

1/2 pound whole wheat or brown rice penne pasta
2 tablespoons low-sodium vegetable stock or water
6 - 8 cloves garlic, chopped
1 13.4-ounce box cannellini beans, rinsed and drained
1 15.5-ounce can fire roasted tomatoes
salt and pepper to taste
crushed red pepper flakes to taste

Steps:

In a large pot, cook pasta in boiling water until al dente. Set aside. In a medium pot, sauté garlic in vegetable stock or water over medium heat for 2-3 minutes. Stir in beans and tomatoes and simmer on low for about 20 minutes. Season to taste with salt, pepper and crushed red pepper flakes. Stir in pasta and serve.