ROASTED TOMATO AND BASIL RELISH

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ROASTED TOMATO AND BASIL RELISH image

Categories     Condiment/Spread     Tomato

Yield 4 servings

Number Of Ingredients 6

1 pound plum tomatoes, seeded, very coarsely chopped
1/2 cup chopped fresh basil or 1 tablespoon dried
1/4 cup(packed)grated Parmesan cheese
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon (scant) dried crushed red pepper

Steps:

  • Preheat oven to 350° F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.

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