CHRISTMAS TREE COOKIE BALL POPS

Christmas Tree Cookie Ball Pops image

Enjoy making Christmas Tree Cookie Ball Pops using this recipe from My Food Family. Dive into the holiday fun with a treat that's fun to eat and make.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 40 servings

Number Of Ingredients 6

Ingredients

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) mint creme-filled chocolate sandwich cookies, finely crushed (about 4 cups)
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
6 drops green food coloring
3 Tbsp. green and/or white decorating icings
40 small hot cinnamon candies

Steps:

Mix cream cheese and cookie crumbs until blended.
Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.
Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g