ROASTED TOMATILLO & GREEN OLIVE SALSA RECIPE - (4.5/5)

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Roasted Tomatillo & Green Olive Salsa Recipe - (4.5/5) image

Provided by vealam

Number Of Ingredients 11

1 1/2 pounds tomatillos, husked
6 cloves garlic
2 jalapeño peppers
1 tablespoon olive oil
1 cup green olives, pitted
1 cup cilantro
1 lime, juiced
1 teaspoon sugar
1/2 teaspoon salt
1/3 cup water
Substitute 1 serrano pepper for the jalapeño peppers if you like more heat

Steps:

  • Heat oven to 475°F. Spread tomatillos, garlic cloves and jalapeño on a baking sheet and coat evenly with oil. Roast for 15 minutes or until tomatillos are browned and blistered. Remove from oven and place in a food processor or blender with olives, cilantro, lime and sugar. Pulse 5 to 7 times. Add water and pulse another 4 to 5 times to mix. Place in bowl and serve with chips or as a topping on eggs, chicken or meat.

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