ROASTED THREE-PEPPER PASTA PRIMAVERA

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Roasted Three-Pepper Pasta Primavera image

How to make Roasted Three-Pepper Pasta Primavera

Provided by @MakeItYours

Number Of Ingredients 8

1/2lb. fettuccine, uncooked
2 red bell peppers, roasted, divided
3/4cup chicken broth
1/4tsp. crushed red pepper
1 green pepper, roasted
1 yellow pepper, roasted
1/2cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4cup KRAFT Grated Parmesan Cheese

Steps:

  • HEAT broiler.
  • COOK pasta in large saucepan as directed on package.
  • MEANWHILE, blend half the roasted red peppers, broth and crushed red pepper in blender until smooth. Cut remaining roasted peppers into strips.
  • DRAIN pasta in colander. Add pepper puree to saucepan with cream cheese spread; cook and stir on medium heat 1 to 2 min. or until cream cheese is melted and sauce is heated through. Remove from heat. Add pasta and pepper strips; mix lightly. Top with Parmesan.

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