ROASTED SWEET POTATOES WITH ORANGE MARMALADE AND BALSAMIC GLAZE

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Roasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze image

Make and share this Roasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze recipe from Food.com.

Provided by BennyMade

Categories     Yam/Sweet Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra virgin olive oil
1/4 cup honey
1 teaspoon ground ginger
1/3 cup balsamic vinegar
4 ounces orange marmalade
salt and black pepper

Steps:

  • heat oven to 375
  • Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
  • In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. Stir to combine.
  • When potatoes are roasted, remove and toss to coat with marmelade mixture.

Nutrition Facts : Calories 385.5, Fat 13.6, SaturatedFat 1.9, Sodium 93.5, Carbohydrate 66.3, Fiber 4.2, Sugar 43, Protein 2.3

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