ROASTED SWEET POTATO WEDGES

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Roasted Sweet Potato Wedges image

Make crispy wedges with sweet potato and blend of spices - a great side dish for any meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 6

Number Of Ingredients 7

3 medium sweet potatoes (1 lb), peeled, cut into 2-inch wedges
1 tablespoon olive oil
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon kosher (coarse) salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

  • Heat oven to 450°F. Place sweet potato wedges on ungreased cookie sheet. Drizzle with oil. Sprinkle with thyme, salt, black pepper and red pepper; toss to coat.
  • Roast 30 minutes, turning after 20 minutes, until lightly browned and tender. Sprinkle with cheese.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg

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