ROASTED SWEET POTATO WEDGES

ROASTED SWEET POTATO WEDGES image

Yield 4

Number Of Ingredients 6

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2 Large sweet potatoes, washed and patted dry
1 tsp olive oil
1 tsp salt
1/4 tsp dried rosemary, crushed
1 rosemary sprig for garnish (optional)
(use 3 potatoes instead of 2 if they are small)

Steps:

1. Preheat oven to 425 degrees. 2. Line a baking sheet/dish with foil and spray with Pam. 3. Cut each potato into 8 lenthwise wedges and place on baking sheet. 4. Drizzle with oil. 5. Sprinkle with salt and dried rosemary. 6. Roast for 15 minutes. 7. Toss and roast until potatoes are tender (about 15-20 additional minutes). 8. Spoon potato wedges onto a serving plate and garnish with fresh rosemary. 9. If you like potatoes well-done, place them under the broiler for a minute or two. 10. Yields 4 wedges per serving.