ROASTED SWEET POTATO PIE

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Roasted sweet potato pie image

I have tried canned, boiled and really this is the best!!!!! And I use a 9" deep dish pie plate.

Provided by Brandy Stevenson

Categories     Pies

Time 3h

Number Of Ingredients 12

3 c roasted sweet potatoes
1 1/2 c sugar
6 Tbsp butter, melted
3 large eggs
2 tsp vanilla
4 Tbsp kentucky bourbon i use jack!
1/2 tsp salt
1 tsp cinnamon
1/2 tsp fresh grated ginger
1/2 tsp fresh grated nutmeg
1 1/2 c whole milk
1 9" pie shell

Steps:

  • 1. preheat oven 350F Please use a 9" deep dish pie plate! Enjoy kids!!!!
  • 2. wash and clean about 6-8 medium size sweet potatoes ( I use garnet yams) Bake for 45-60 min until just soft..let cool slightly so you can handle them and clean out all meat. I know this may seem like a lot of work but it is well worth the effort. Give it a shot REALLY!!!
  • 3. Place potatoes, sugar, melted butter eggs vanilla and bourbon, salt and spices in food processor. Mix thoroughly. Add the milk and continue to mix.
  • 4. Pour batter into pastry pie shell. It will come to the top worry not...it will be wonderful. I place the pie plate on a baking sheet lined with parchment to avoid spills.
  • 5. Bake for one hour and check with a knife if it comes out clean it is done...depends on oven, mine took almost 90 minutes.
  • 6. Let cool to room temp and enjoy with ice cream, whipped topping or nothing at all. It is just plain GOOD!!!!

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