ROASTED SWEET CORN

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Roasted Sweet Corn image

Make and share this Roasted Sweet Corn recipe from Food.com.

Provided by RookieRetiree

Categories     Corn

Time 25m

Yield 6 ears, 6 serving(s)

Number Of Ingredients 3

2 quarts water
1/4 cup sugar
6 ears sweet corn

Steps:

  • Preheat oven to 400 degrees.
  • Soak corn in water sweetened with the sugar for about one hour.
  • Put wet corn in preheated oven.
  • Roast for 20 minutes.
  • Check after 20 minutes for appropriate doneness -- Use a towel to hold the corn and remove the husks and silks.
  • Serve with regular or flavored butter and salt.

Nutrition Facts : Calories 109.7, Fat 1.1, SaturatedFat 0.2, Sodium 19.8, Carbohydrate 25.4, Fiber 2.4, Sugar 11.2, Protein 2.9

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