ROASTED SQUASH PUREE

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Roasted Squash Puree image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 3

1 butternut squash
1 tablespoon butter, more to taste
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oven to 400 degrees F/200 degrees C.
  • Halve the squash lengthwise and lay, face-down on a baking sheet. Bake until the flesh of the squash is completely soft, about 30 minutes. Remove and scoop the flesh into a bowl. Mash with butter to taste. Season with salt and pepper. Serve.

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