ROASTED SHRIMP, POTATOES AND PROSCIUTTO

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Roasted Shrimp, Potatoes and Prosciutto image

Make and share this Roasted Shrimp, Potatoes and Prosciutto recipe from Food.com.

Provided by chia2160

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs potatoes, diced
4 tablespoons extra virgin olive oil
kosher salt, to taste
cayenne pepper, to taste
1 1/2 lbs shrimp, shelled and deveined
1 tablespoon lemon zest
black pepper, to taste
3 garlic cloves, chopped
1/4 lb prosciutto, cut into strips
chopped parsley, for garnish

Steps:

  • Heat oven to 500°F.
  • Toss potatoes with 3 tbsp oil, salt and cayenne.
  • Spread onto a preheated baking sheet.
  • Roast for 15 minutes, toss with a spatula and roast 5-10 minutes more.
  • Meanwhile, toss shrimp with lemon zest. black pepper, and lemon zest.
  • Stir potatoes and add garlic and prosciutto, and move to 1 side of the sheet.
  • Add shrimp to other side of sheet and roast 5 minutes or until pink.
  • Mix everything together, toss with parsley, serve.

Nutrition Facts : Calories 422.7, Fat 15.5, SaturatedFat 2.4, Cholesterol 331.3, Sodium 391.5, Carbohydrate 30.7, Fiber 4, Sugar 1.4, Protein 39.1

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