ROASTED SHORT RIBS FROM KENYA
Posted for ZWT, but I haven't made it yet. The recipe didn't specify amounts on the spices, but I would guess between 1/8 - 1/2 teaspoon of each, then more to taste later if needed. Also, I guessed on the servings and the time, and I didn't include the marinating time in the time requirements.
Provided by puppitypup
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except short ribs and mix well. Add meat, stir to coat and let marinate for at least one hour.
- Grill meat or broil it in oven.
- Serve with Ugali (cornmeal porridge).
Nutrition Facts : Calories 590.1, Fat 54.8, SaturatedFat 23.8, Cholesterol 114.9, Sodium 74.3, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 21.9
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