ROASTED SAUSAGES, APPLES, AND CABBAGE WITH CARAWAY

Roasted Sausages, Apples, and Cabbage with Caraway image

Yield Makes 2 servings

Number Of Ingredients 8

3 tablespoons olive oil
1 tablespoon chopped fresh thyme
1/2 teaspoon caraway seeds
4 1-inch-thick wedges red onion
2 1-inch-thick wedges red cabbage
2 small apples (such as Pink Lady or Granny Smith), quartered, cored
1 1/2 teaspoons balsamic vinegar, divided
3 assorted fully cooked smoked sausages

Steps:

Preheat oven to 450°F. Mix oil, thyme, and caraway seeds in small bowl. Arrange onion, cabbage, and apples on heavy large baking sheet. Drizzle oil mixture over. Sprinkle generously with salt and pepper. Drizzle 3/4 teaspoon vinegar over cabbage and onion. Roast 10 minutes. Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer. Cut sausages diagonally in half. Transfer sausages, onion, cabbage, and apple to platter. Drizzle remaining vinegar over cabbage and onion and serve.