ROASTED SALMON WITH POTATOES AND MUSHROOMS

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Roasted Salmon With Potatoes and Mushrooms image

Make and share this Roasted Salmon With Potatoes and Mushrooms recipe from Food.com.

Provided by timetobuildcookbook

Categories     Potato

Time 1h

Yield 4 salmon pieces when cut, 4 serving(s)

Number Of Ingredients 10

1 lb tiny new potatoes, halved
8 ounces button mushrooms
3 tablespoons olive oil
kosher salt
black pepper
1 1/4 lbs skinless salmon fillet
1 tablespoon red wine vinegar
1 tablespoon whole grain mustard
1 teaspoon honey
2 tablespoons fresh parsley, chopped

Steps:

  • Heat oven to 400°F On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and 1/2 teaspoon each salt and pepper. Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
  • Push the vegetables to the edges and place the salmon in the center. Season with 1/4 teaspoon each salt and pepper. Roast until salmon is opaque throughout, the mushrooms are tender, adn teh potatoes are golden brown, 12 to 15 minutes.
  • Meanwhile, in a bowl, whis the vinegar, mustard, honey, parsley, the remaining 2 tablespoons of oil, and 1/4 teaspoon each salt and pepper. Drizzle over salmon and vegetables before serving.

Nutrition Facts : Calories 357.7, Fat 15.5, SaturatedFat 2.3, Cholesterol 73.9, Sodium 148.4, Carbohydrate 21.9, Fiber 2.7, Sugar 3.7, Protein 32.5

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