ROASTED SALMON WITH HOISIN GLAZE
Steps:
- Place salmon on foil-lined baking sheet.
- Combine hoisin, broth, vinegar, chili sauce, vegetable oil, salt and pepper.
- Spread of top and sides of salmon. Marinate for 1 hour or up to 4 hours refrigerated.
- Preheat oven to 450 degrees F.
- Bake salmon about 16 to 20 minutes, depending on thickness or until white juices just begin to appear on the side.
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