CORN CUSTARD PUDDING

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Corn Custard Pudding image

Make and share this Corn Custard Pudding recipe from Food.com.

Provided by CAMom49

Categories     Corn

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 cups whole kernel corn
1 tablespoon flour
3 tablespoons granulated sugar
3 eggs, beaten
2 cups milk
salt and pepper

Steps:

  • Fold flour through corn thoroughly.
  • Mix sugar, eggs and milk.
  • Pour liquid mixture over corn and flour and mix thoroughly.
  • Add salt and pepper to taste.
  • Bake 1 hour in 375 degree oven.
  • Let set for 10 minutes before serving.

Nutrition Facts : Calories 249.8, Fat 7, SaturatedFat 2.9, Cholesterol 104.4, Sodium 605.2, Carbohydrate 41.7, Fiber 3.3, Sugar 10.3, Protein 10.2

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