ROASTED ROSEMARY WALNUTS

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Roasted Rosemary Walnuts image

Make and share this Roasted Rosemary Walnuts recipe from Food.com.

Provided by Sudie

Categories     Fruit

Time 30m

Yield 2 cups

Number Of Ingredients 5

2 1/2 tablespoons olive oil
2 teaspoons dried rosemary
3/4-1 teaspoon sea salt, to taste
1/2 teaspoon cayenne pepper
2 cups walnut halves

Steps:

  • Pre-heat oven to 350 degrees.
  • Line baking sheet with foil.
  • Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
  • Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
  • Roast, stirring once or twice, 10- 15 min, until fragrant.
  • Let cool and eat, or wrap in foil to store.

Nutrition Facts : Calories 919.4, Fat 93.4, SaturatedFat 9.6, Sodium 875.4, Carbohydrate 17, Fiber 8.4, Sugar 3.1, Protein 17.9

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