ROASTED ROOTS

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Roasted Roots image

I love the name of this!! "Liberated" from the www.greenearthinstitute.org website. (RecipeZaar requires that I enter amounts...choose whatever amount and combination of vegetables you wish.)

Provided by BarbryT

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 beets
2 carrots
2 potatoes
2 parsnips
2 leeks
2 onions
2 garlic
2 rutabagas
2 winter squash
2 tablespoons olive oil
2 teaspoons butter
garlic salt, to taste
black pepper, to taste

Steps:

  • Slice each vegetable 1/4-inch thick. Lightly brush a cookie sheet with olive oil and butter.
  • Coat both sides of the vegetables with the oil from the pan. Season to taste with garlic salt and pepper.
  • Roast in a 500 degree F. oven for 10 minutes or until the vegetables begin to brown. Then turn the vegetables and continue to roast for 5 to 10 minutes more.

Nutrition Facts : Calories 345.3, Fat 9.6, SaturatedFat 2.3, Cholesterol 5, Sodium 118.3, Carbohydrate 61.1, Fiber 10.9, Sugar 19.4, Protein 8.4

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