ROASTED ROOT VEGETABLES
I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery. 3 WW points/ serving
Provided by Melanie B
Categories Vegetables
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400F, (200C or Gas Mark 6) Peel and cut the vegetables into 1/2 inch cubes. **sometimes I will use beets and sweet potatoes too.
- 2. Heat oil in a pan and quickly fry the vegetables until just coloured.
- 3. Transfer to a roasting dish, drizzle over the honey, toss to coat evenly. Roast in the preheated oven for about 1 hour, or until tender and well glazed. Toss frequently during the cooking to prevent the honey from burning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #potatoes #vegetables #oven #dinner-party #fall #vegan #vegetarian #winter #dietary #one-dish-meal #seasonal #comfort-food #carrots #onions #brunch #taste-mood #savory #equipment #4-hours-or-less
You'll also love
