ROASTED RHUBARB BARBECUE SAUCE

ROASTED RHUBARB BARBECUE SAUCE image

Number Of Ingredients 11

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4 cups coarsely chopped rhubarb
3 cloves garlic
1 cup water (plus more, as needed)
3 tablespoons balsamic vinegar
1/2 cup brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1/4 teaspoon cinnamon
Dash of cayenne pepper
Salt and black pepper, to taste

Steps:

Preheat oven to 425 degrees Line a baking sheet with foil and spray generously with non-stick cooking spray Place the chopped rhubarb and garlic cloves on the prepared pan Roast for 15-20 minutes, or until rhubarb is soft. Transfer the rhubarb and garlic to a food processor or blender and puree with one cup of water until smooth Pour the puree into a medium saucepan Add remaining ingredients and mix well Add additional water, as needed, until sauce is desired consistency Bring to a simmer over medium-low heat Simmer for 10-15 minutes Cool before pouring into storage containers Keep refrigerated