ROASTED RHUBARB

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Roasted Rhubarb image

Make and share this Roasted Rhubarb recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups fresh rhubarb, chopped
1/2 cup sugar
1/4 cup orange juice or 1/4 cup lemon juice
2 tablespoons candied ginger or 2 tablespoons fresh gingerroot, minced
1 teaspoon orange peel or 1 teaspoon lemon peel, grated

Steps:

  • Combine all the ingredients in a baking pan and spread out evenly.
  • Bake in preheated oven at 450F until rhubarb is soft but still retains its shape (about 25 minutes).
  • Stir, cool slightly, and serve with ice cream or yogurt.

Nutrition Facts : Calories 129.8, Fat 0.3, SaturatedFat 0.1, Sodium 5, Carbohydrate 32.3, Fiber 2.3, Sugar 27.6, Protein 1.2

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