ROASTED RED POTATOES WITH CARROTS
I was trying to think of yet another creative way to serve potatoes when I thought of trying to roast them. A few drops of this, a shake of that and the flavors came bursting through. My family went crazy for this recipe and it's now a member of our original family creations. It goes great with beef, chicken, or pork. For a...
Provided by Laurie D
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400*
- 2. Wash and clean outer skins of vegetables, as they will be eaten. Cut into 1-2 inch chunks, or whatever size you prefer.
- 3. Place vegetables into a 9x13 glass baking pan and coat with the oil. Sprinkle in salt and other dry ingredients. Toss well until appearance is evenly coated.
- 4. Bake at 400* for 50 minutes. Test potatoes for doneness. Potatoes should be firm but tender. If necessary add time in 10 minute increments until desired tenderness is reached.
- 5. Actual cooking time may vary depending on oven. Do first check at 45 minutes. Enjoy!
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