ROASTED RED POTATOES
Make and share this Roasted Red Potatoes recipe from Food.com.
Provided by Jacqueline in KY
Categories Potato
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Wash potatoes well in lots of cold water.
- Cut in half or, if potatoes are larger than egg size, in quarters.
- Let potatoes soak in cold water for 15 to 30 minutes.
- Drain potatoes and put them in glass baking dish.
- Drizzle olive oil over the potatoes.
- Distribute parsley over potatoes.
- Bake at 325 degrees for 1 1/2 hours.
- Scrape potatoes from bottom of dish and turn about every 20 minutes.
- Season with salt and pepper.
Nutrition Facts : Calories 469.4, Fat 18.7, SaturatedFat 2.6, Sodium 31.5, Carbohydrate 68.4, Fiber 7.6, Sugar 4.3, Protein 8.3
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