ROASTED RED POTATO AND GARLIC SALAD

ROASTED RED POTATO AND GARLIC SALAD image

Yield 4-6

Number Of Ingredients 6

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6-12 small red potatos
1 bulb of garlic
eggs (2-3)
celery (1 cup chopped)
vidalia onion chopped small
roasted red and yellow bell peppers cut into julienne strips. fresh dill, buttermilk and heavy cream, salt and pepper to taste.

Steps:

cut potatos in small cubes (leave skin on), drizzle extra virgin olive oil over and sprinkle with sea salt and fresh ground pepper. 350 oven for 45 minutes. Roast the garlic. roast peppers. cut the onion and celery and wait for potatos. put one cup of buttermilk, one cup of heavy cream in a bowl and add fresh dill weed to taste, I like a lot of dill to taste. We will add 1/2 of the roast garlic to the dressing and the other half will be tossed with the potatoes. combine potatoes, garlic, onion, celery, roasted red and yellow peppers in bowl and toss to mix. Place salad in a wide bowl or serving plate with a sprig of dill on the side. Serves 4 - 6 with a good bbq dinner. Serve Sweat corn and watermellon afterwards.