ROASTED RED PEPPER VINAIGRETTE

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Roasted Red Pepper Vinaigrette image

I made this up off the top of my head and the quantities are rough guesstimates as close as I remember. I made this to put on grilled romaine hearts but use on whatever you choose.

Provided by Lou Kostura

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 10

12 oz jar drained or 2 large fresh roasted red bell pepper
2/3 c olive oil
1/3 c seasoned rice vinegar
1 Tbsp granulated onion
1 tsp granulated garlic
1 tsp minced ginger ( dorot gardens makes a frozen minced ginger 1 cube)
1 tsp basil dry
1 tsp celery seed
1/2 tsp black pepper. fresh ground
1/2 tsp salt

Steps:

  • 1. Add Red pepper to food processor and pulse until puréed about 5 or 6 pulses
  • 2. Add all ingredients except olive oil and pulse a few time to mix
  • 3. Turn processor on and slowly pour olive oil to emulsify.
  • 4. Taste and adjust salt to your taste

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