ROASTED RED PEPPER & SPINACH DIP

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ROASTED RED PEPPER & SPINACH DIP image

Number Of Ingredients 9

Ingredients
3-6 cups baby spinach
540ml can white kidney beans, rinse & drained
2 whole roasted red peppers
1 cup cream cheese (or sour cream for a thinner dip)
3 Tbsp lemon juice
Zest from 1 lemon, or less to taste
¾ tsp paprika
Salt and pepper to t

Steps:

  • Instructions In a food processor, pulse spinach until coarsely chopped. Place into a bowl. Into the food processor add the remaining ingredients, and blend until smooth. Pour into bowl with spinach and stir to combine. Chill until ready to use. Serve in a gluten free bread bowl, or with corn chips. Notes To create the bread bowl, I used a dome shaped baking pan to bake my gluten free bread in. Makes 3½ cups

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