ROASTED RED PEPPER SOUP WITH ORANGE CREAM
Make and share this Roasted Red Pepper Soup With Orange Cream recipe from Food.com.
Provided by Nana Lee
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium saucepan over medium-high heat.
- Add shallots and sauté 5 minutes.
- Add red peppers with their liquid.
- Stir in sugar; sauté 2 minutes.
- Add 2 cups broth and simmer 5 minutes.
- Cool soup slightly.
- Working in batches, puree soup in blender. Return soup to pan.
- Bring to simmer; stir in orange juice.
- Thin soup with additional broth, if desired. Season with salt and pepper.
- Whisk whipping cream and orange peel in small bowl until slightly thickened.
- Season with salt and pepper.
- Ladle soup into bowls.
- Drizzle orange cream over.
- Sprinkle with basil and serve.
Nutrition Facts : Calories 141.2, Fat 7.6, SaturatedFat 2.6, Cholesterol 10.3, Sodium 1516, Carbohydrate 15.4, Fiber 1.4, Sugar 3.9, Protein 5.5
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