ROASTED RED PEPPER PURéE

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Roasted Red Pepper Purée image

Categories     Condiment/Spread     Sauce     Food Processor     Garlic     No-Cook     Thanksgiving     Low Fat     Quick & Easy     Bell Pepper     Fall     Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 4

1 cup coarsely chopped drained roasted red peppers from jar
1 tablespoon extra-virgin olive oil
2 garlic cloves, chopped
1/4 teaspoon dried crushed red pepper

Steps:

  • Puree all ingredients in processor until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)

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