ROASTED RED PEPPER POTATO SALAD

Roasted Red Pepper Potato Salad image

It's a given you'll get the roasted red pepper fans on board with this potato salad. The garlic, crumbled bacon and grated Parmesan will win over the rest.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

2 lb. red new potatoes, quartered
1/4 cup water
1/2 cup KRAFT Real Mayo
2 red peppers, roasted, peeled, deveined and divided
2 cloves garlic
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Place potatoes in large bowl. Add water; cover with waxed paper. Microwave on HIGH 15 min. or just until potatoes are tender, stirring after 7 min. Drain; return potatoes to bowl. Cool slightly.
Blend mayo, 1 pepper and garlic in blender until smooth. Add to potatoes; mix lightly.
Chop remaining pepper. Add to potato mixture along with the remaining ingredients; mix lightly.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g