ROASTED RED PEPPER KETCHUP

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Roasted Red Pepper Ketchup image

Try this unique take on store-bought ketchup.

Provided by Daily Inspiration S @DailyInspiration

Categories     Other Sauces

Number Of Ingredients 12

1 can(s) 14.5 oz. can diced tomatoes with juice
1 jar(s) 7.25 jar roasted red bell peppers, drained
1 cup(s) red onion, chopped
1/2 cup(s) dry red wine
6 tablespoon(s) light brown sugar
2 large dried ancho chillies, seeded and coarsely chopped
2 tablespoon(s) tomato paste
2 tablespoon(s) red wine vinegar
1 tablespoon(s) fennel seeds
2 teaspoon(s) garlic, chopped
1 1/2 teaspoon(s) ground cumin
1 - bay leaf

Steps:

  • Combine tomatoes with juice, drained red bell peppers and the balance of ingredients in a large, heavy saucepan over high heat. Bring to a boil.
  • Reduce heat to medium and simmer until reduced to about 3 cups, about 30 minutes.
  • Discard bay leaf. Working in batches, puree ketchup in a blender until smooth. Season with salt and pepper.
  • Cool slightly, then chill until cold.

*** Explore more Roasted Red Pepper Ketchup Recipes »

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