ROASTED RED PEPPER DIP (HTIPITI)
Provided by Food Network
Time 55m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
- Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.
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