ROASTED RED PEPPER CHEESE BALL
A great combination. I actually got this recipe from a great aunt. You could always roll it in your choice of chopped nuts if you don't like parsley. I myself am a huge parsley fan.
Provided by JLBurnell
Categories Very Low Carbs
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce.
- Stir in the roasted red peppers last.
- Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap.
- Shape into a ball, and roll in parsley to coat.
- Refrigerate until serving.
Nutrition Facts : Calories 105.5, Fat 9.7, SaturatedFat 6.2, Cholesterol 30.7, Sodium 145.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 3.9
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