ROASTED RED PEPPER ALMOND DIP

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Roasted Red Pepper Almond Dip image

Provided by Catherine McCord

Categories     Condiment/Spread     Kid-Friendly     Quick & Easy     Almond     Bell Pepper     Weelicious

Yield Makes 2 cups

Number Of Ingredients 9

1/2 inch thick slice crusty bread (about 1/2 cup roughly chopped)
2 roasted red bell peppers, or 1 (12-ounce) jar
1 cup toasted slivered almonds
1/4 cup parsley leaves
2 garlic cloves
2 tablespoons extra virgin olive oil
1 tablespoons red wine vinegar
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt

Steps:

  • 1. Place the roughly chopped bread in the food processor and pulse for about 30 seconds to chop a little more finely.
  • 2. Add the remaining ingredients to the food processor and pulse until smooth.

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