ROASTED RED PEPPER, ALMOND AND GARLIC DIP
originally published in Bon Appetit magazine in July 2003. This will fit anyone using the fit for life diet.
Provided by Stormy Stewart @karlyn255
Categories Dips
Number Of Ingredients 6
Steps:
- Very finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly.
- Season dip to taste with salt and pepper. Transfer to small bowl.
- (Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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