ROASTED RADISHES

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Roasted Radishes image

I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to hide them in a container labeled "squash" (he would NEVER open that! LOL). I also put them out as part of an appitizer buffett on a platter with cauliflower that I cooked the same way....they disappeared!

Provided by Elliebet

Categories     Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

16 ounces radishes
3 tablespoons olive oil
2 teaspoons kosher salt

Steps:

  • Wash, trim and quarter radishes.
  • toss radishes in small bowl with olive oil.
  • spread on cookie sheet (I line it with foil for easier clean up).
  • sprinkle with salt.
  • roast at 375 for 20 to 25 minute.

Nutrition Facts : Calories 107.8, Fat 10.2, SaturatedFat 1.4, Sodium 916.8, Carbohydrate 3.9, Fiber 1.8, Sugar 2.1, Protein 0.8

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