ROASTED POTATOES WITH TRUFFLE OIL
Make and share this Roasted Potatoes With Truffle Oil recipe from Food.com.
Provided by gailanng
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Spray a baking sheet with non stick spray set aside.
- Place potatoes in a large pot of boiling water. Bring to a boil and cook potatoes just until fork tender. Drain.
- Lay potatoes in a single layer on the baking sheet. Bake for 20 minutes, shaking the baking sheet halfway through. Turn on the broiler and broil for 5 - 7 minutes or until the skin starts to crisp slightly.
- In a bowl whisk together salt, garlic powder, pepper and olive oil. Transfer hot potatoes to seasoning mixture. Toss to coat. Drizzle with truffle oil.
Nutrition Facts : Calories 108.3, Fat 2.4, SaturatedFat 0.3, Sodium 297.7, Carbohydrate 20.1, Fiber 2.5, Sugar 0.9, Protein 2.3
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