ROASTED POTATOES WITH HERBES DE PROVENCE

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Make and share this Roasted Potatoes With Herbes De Provence recipe from Food.com.

Provided by Lvs2Cook

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

10 small red potatoes, halved
1/4 cup vegetable oil
1/2 teaspoon ground black pepper
1 1/2 teaspoons herbes de provence

Steps:

  • Preheat oven to 375ยบ.
  • Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
  • Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.

Nutrition Facts : Calories 418.7, Fat 14.2, SaturatedFat 1.9, Sodium 76.6, Carbohydrate 67.8, Fiber 7.3, Sugar 5.5, Protein 8.1

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